Bánh mì is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as pork or chicken sausage, cilantro, cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with chili and buttery mayonnaise.
Recipe — Banh Mi Ga
Makes: 10 Rolls
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